Join the Society and receive your first party favor: Little Blue Book of Hosting —a complimentary 50-page collection of field notes, hosting rituals, and lessons gathered from more than 1,000 chef tables.

From time to time, we'll share what's inspiring us in the food, wine and farming world including French restaurants & shops we love across the US and abroad. And when it matters, notes from our work in television and beyond.

No noise. Just something worth opening.