Are you ready to showcase your culinary talents and lead a passionate team in a French-American Brasserie? French Magnolia, a renowned French-American Brasserie and Wine Bar in the Tri-Cities area (Bristol, VA), is searching for a Head Chef to bring creativity, leadership, and a love for French cuisine to our vibrant kitchen.

About You:

• You’re a skilled and driven cook with a passion for French cuisine and a spirit of hospitality.
• You may have experience as a Sous Chef or are currently a Head Chef, ready to take on new challenges in an elevated dining environment.
• You’re a natural leader who thrives in a fast-paced kitchen, enjoys mentoring others, and is always eager to learn new techniques.
• Heart and attitude matter—experience is important, but your genuine love for food and team-building is what sets you apart.

Key Responsibilities:

• Work closely with the Executive Chef to ensure smooth and efficient kitchen operations.
• Lead and manage all aspects of kitchen activities, from menu creation to service, ensuring top-quality food and guest satisfaction.
• Take ownership of managing food and labor costs, ensuring profitability while maintaining the highest standards of quality.
• Inspire and mentor a talented team, fostering a positive work environment and ensuring consistency and excellence in every dish.
• Oversee kitchen organization, cleanliness, and health & safety standards, ensuring a professional and well-run kitchen.

Qualifications:

• Proven experience as a Sous Chef or Head Chef in brasserie or elevated dining settings.
• Strong knowledge of French cuisine (experience with sous vide techniques is a plus!).
• Excellent leadership, organizational, and multitasking skills.
• Experience in managing food and labor costs.
• Creative, honest, and motivated with a desire to elevate the guest experience.
• Comfortable working in a non-smoking environment.

What We Offer:

• Annual Salary: $55,000 with performance-based incentives every 6 months.
• Vacation Time: 1-week paid vacation annually.
• Growth Opportunities: Annual performance reviews with the potential for salary increases based on your contributions, creativity, and leadership.
• A collaborative and supportive environment where your culinary vision can thrive and your leadership will be valued.

How to Apply: If you’re ready to lead a dynamic kitchen, create amazing food, and bring your culinary vision to life, we’d love to hear from you! Submit your resume and a cover letter that describes your passion for French cuisine, leadership experience, and creative ambitions. Please include a working phone number and email. Feel free to include a photo, though it’s optional.

Are you a natural leader with a passion for hospitality? Do you love French cuisine and fine wines? If so, we want to hear from you! French Magnolia, a French-American Brasserie and Wine Bar in the heart of the Tri-Cities (Bristol, VA), is looking for an enthusiastic Assistant Manager to join our dynamic team.

About You:

• You’re a people person—cheerful, organized, and someone who loves creating exceptional guest experiences.
• You have a passion for French food, wine, and culture, and you bring that passion to everything you do.
• You have leadership experience and know how to motivate and support your team.
• Your heart and attitude are as important as your experience. We’re looking for someone with genuine hospitality and a team-first mindset.

Key Responsibilities:

• Work closely with the General Manager to oversee the day-to-day operations of our brasserie.
• Lead, inspire, and care for our team to ensure smooth service and a positive work environment.
• Uphold and elevate the guest experience, ensuring every visitor leaves with a memorable dining experience.
• Help manage performance, train staff, and assist in maintaining the high standards we’re known for.

What We Offer:

• Annual Salary: $50,000
• Incentive Bonuses: Performance-based bonuses every 6 months.
• Vacation Time: 1-week paid vacation annually.
• Growth Opportunities: Annual performance review with the opportunity for a salary increase based on your contributions, performance, and positive attitude.

If you’re ready to bring your leadership skills and passion for French cuisine to an exciting and growing team, we’d love to meet you!

Apply today and be a part of something special at French Magnolia.

Are you passionate about French cuisine and wine? Do you thrive in a welcoming, fast-paced environment where hospitality is at the heart of everything? French Magnolia, a French-American Brasserie and Wine Bar in the Tri-Cities area (Bristol, VA), is seeking Servers and Bartenders to join our vibrant team!

About You:

• You bring a cheerful and friendly attitude to work every day.
• You have a love for French food and an eagerness to learn more about French wines.
• You enjoy creating memorable guest experiences and working in a team-oriented environment.
• Experience in a restaurant or hospitality setting is a plus, but we value heart and attitude just as much!

Key Responsibilities:

• Ensure that every guest feels welcomed and leaves with a great experience.
• Share your enthusiasm for our French-inspired menu and wine selection.
• Maintain a clean, organized, and professional work environment.
• Collaborate with your team and General Manager to ensure smooth service.

What We’re Looking For:

• Experience in the restaurant or hospitality industry.
• Interest or knowledge in French wine is a big plus!
• Strong communication and customer service skills.
• Ability to thrive in a fast-paced environment while paying attention to detail.
• Flexibility to work evenings, weekends, and some holidays.

What We Offer:

• Competitive hourly wages with performance-based incentives.
• A positive, supportive work environment where teamwork is valued.
• Opportunities for growth within a highly respected establishment.
• A chance to deepen your knowledge of French wine and cuisine while working alongside passionate professionals.

How to Apply: If you’re ready to be part of an exciting and dynamic team, we’d love to hear from you! Please submit your resume with a cover letter that shares your passion for food, wine, and hospitality. Be sure to include a working phone number and email. While it’s optional, feel free to add a photo to your resume!

Do you have a passion for creating exceptional drinks and a love for wine? French Magnolia, a French-American Brasserie and Wine Bar in the Tri-Cities area (Bristol, VA), is looking for an experienced Bartender to join our team. With a focus on French cuisine and a carefully curated wine list, we are seeking someone who can bring creativity, hospitality, and expertise behind the bar.

About You:

• You’re a seasoned bartender with a deep passion for and a strong knowledge of wine—especially French wines.
• You thrive in a fast-paced, guest-focused environment and enjoy creating memorable experiences for everyone at the bar.
• You’re detail-oriented, organized, and love working in a collaborative team setting.

Key Responsibilities:

• Create and serve exceptional classic French cocktails, wines, and beverages with a focus on quality and consistency.
• Provide expert recommendations on our French wine selection, pairing wines with menu items.
• Deliver a high level of customer service, ensuring every guest at the bar has a memorable experience.
• Maintain a clean, organized, and professional bar area.
• Collaborate with the front-of-house team and General Manager to ensure smooth service.

What We’re Looking For:

• Proven experience as a bartender in an elevated or fine dining setting.
• Strong knowledge of wine—French wine expertise is a huge advantage.
• Excellent customer service and communication skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Flexibility to work evenings, weekends, and some holidays.

What We Offer:

• Competitive hourly wages plus tips and performance-based incentives.
• A supportive and team-oriented work environment.
• Opportunities to expand your knowledge of French wine and mixology.
• A chance to work alongside passionate professionals in a respected establishment.

How to Apply: If you’re ready to bring your bartending skills to a dynamic French-American Brasserie and Wine Bar, we want to hear from you! Please submit your resume with a cover letter outlining your experience and passion for cocktails, wine, and hospitality. Be sure to include a working phone number and email. Including a photo with your resume is optional.

Are you passionate about French cuisine and eager to be part of a top-tier kitchen team? French Magnolia, a French-American Brasserie and Wine Bar in the Tri-Cities area (Bristol, VA), is seeking a Sous Chef and Garde Manger to help elevate our guests’ dining experiences with creativity and precision.

What We’re Looking For:

• Sous Chef: You’re a skilled cook with leadership potential, passionate about French cuisine, and eager to collaborate with our Executive Chef and Head Chef in executing daily kitchen operations.
• Garde Manger: You’re organized, detail-oriented, and have an eye for creating visually stunning cold dishes. Your creativity shines when you work with fresh ingredients.
• Heart and Attitude Matter: Experience is important, but your dedication to hospitality, creativity, and positive attitude are just as essential.

Key Responsibilities:

• Assist in overseeing food preparation and presentation to maintain the highest standards.
• Execute creative and precise French-American dishes, collaborating with the kitchen team on new ideas and techniques.
• Support the Executive and Head Chefs with daily kitchen operations, ensuring smooth service and exceptional guest satisfaction.
• Maintain a clean, organized, and efficient kitchen environment.

Qualifications:

• Previous experience as a Line Cook or Sous Chef, preferably in elevated or fine dining settings.
• Knowledge of French cuisine (sous vide techniques are a plus!).
• Ability to work collaboratively and contribute creatively to the team.
• Key Traits: Organized, motivated, honest, and detail-oriented.
• Must be comfortable working in a non-smoking environment.

What We Offer:

• Competitive Pay: $15.00 to $17.00 per hour, with performance-based incentives every 6 months.
• Vacation Time: 1-week paid vacation annually.
• Growth Opportunities: Annual performance reviews with the potential for raises based on your contributions and attitude.
• Collaborative Environment: Be part of a passionate, supportive team where creativity and teamwork are valued.

How to Apply: If you’re ready to bring your culinary skills and passion for French cuisine to life, we’d love to hear from you! Please submit your resume with a cover letter detailing your culinary experience and aspirations. Include a working phone number and email, and feel free to add a photo, though it’s optional.